You can help all animals and our planet by choosing compassion on your plate and in your glass. Other locations throughout Southern California, Portland, and Seattlewill follow at the end of January. The virtual restaurants have launched in Hollywood, Pasadena, and Long Beach, in California, as well as Boston, Massachusetts, New York City, New York, and in Downtown Seattle, Washington. The virtual Más Veggies Taqueria helps accelerate the plant-based movement while leveraging existing Veggie Grill kitchens nationwide.” Partnering with popular delivery platforms including Doordash, Postmates, Uber Eats, and Grubhub, Más Veggies Taqueria will run a delivery-only operation out of all Veggie Grill kitchens for lunch and dinner service, seven days a week. “As restaurants nationwide remain closed or are operating with drastically reduced seating capacity for safety reasons, Veggie Grill also seized the opportunity to explore alternative ways to reach these conscious foodies. Pillan explained that while more Americans are now being mindful of how they live, eat, and care for the planet, there is a lack of dedicated plant-based Mexican offerings. Pillan, Veggie Grill’s Co-founder, said in a statement. View the menu, check prices, find on the map, see photos and ratings. “Veggie Grill is the industry leader in plant-based restaurants and Más Veggies Taqueria is a natural next step for us to advance plant-based eating nationwide and bring a new and exciting experience straight to people’s doorsteps,” T.K. All info on Mas Veggies Vegan Taqueria in Irvine - Call to book a table. Menu offerings include: Crispy Poblano Chickin’, Shredded Jackfruit Chipotle Carnitas, Cauliflower Asada, Savory Tex-Mex Taco Meat, and Crispy Baja Fish in the form of tacos, burritos, nachos, and bowls. Kajsa Alger, Veggie Grill’s VP of Food and Beverage and former Corporate Chef at Border Grill and Ciudad restaurants, helped Más Veggies Taqueria develop the creative menu that will be sure to satisfy those who crave Mexican food with a delicious, healthy, and sustainable twist. A plant-based taqueria that brings amazing, and conscious, Mexican food straight from our kitchens to your home,” notes a greeting on the Más Veggies Taqueria website. The new concept addresses the surging consumer demand for plant-based options and the current preference for convenient contactless delivery due to the ongoing COVID-19 pandemic. “Meet the newest member of the Veggie Grill family, Más Veggies Taqueria. The virtual taqueria features an innovative menu in partnership with plant-based leader Beyond Meatand offers a range of crave-worthy tacos, burritos, bowls, and nachos, made entirely without animal products. I’m obsessed □ INGREDIENTS Avocado Cilantro Crema 2 medium avocados ⅓ cup plain greek yogurt ¼ cup fresh cilantro 1 whole garlic clove Juice from 1 medium lime 1 tsp kosher salt ½ tsp smoked paprika ½ tsp granulated sugar ¼ tsp black pepper Roasted Corn Salsa 1 tbsp high-heat oil (such as avocado or safflower) 2 cups fire roasted corn (such as from Trader Joes) 1 jalapeno, finely diced ½ red onion, finely diced ¼ cup fresh cilantro, finely chopped 2 tbsp distilled white vinegar 1 tsp kosher salt ¼ tsp smoked paprika Black pepper to taste Roasted Veggies 1 large sweet potato, diced ½ yellow onion, sliced into half moons 1 tbsp olive oil Salt and pepper to taste Refried Pinto Beans 1 tbsp olive oil ½ yellow onion, thinly sliced 1 garlic clove, finely minced 1 tsp ground cumin ½ tsp each: dried oregano, ground coriander ¼ tsp chili powder 1-15 oz.Más Veggies Taqueria, anew virtual concept by Veggie Grill, launched this week, marks the first national Mexican restaurant offering all plant-based and planet-friendly food for delivery only. These *refried pinto bean and veggie tacos w/ corn salsa & avocado cilantro crema* are loaded with flavor and texture. HANDS DOWN my favorite taco recipe to date.
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